What is your favorite comfort food for breakfast?? ๐
Our family loves the Nasi Lemak, our local rice dish with lots of yummy sides like fried chicken, eggs, sausage, luncheon meat, long beans, cucumbers, and not forgetting the must-have chilli!! ๐ถ๐๐ฅ๐ณ๐
This is actually made entirely from Chiffon Cake, including the Plate! =p Hope this made you smile! ๐
Rice: Vanilla Coconut Chiffon Cake. Recipe here. Baked in a ball mold.
Plate: Orange Chiffon Cake, baked in a 10-inch round pan. Recipe here.
Luncheon meat, Sausages and Chicken drumstick: Vanilla-Chocolate Chiffon Cake, baked as sheets, roll and also carved out.
Cucumber and Long beans: Pandan Chiffon Cake, with pandan juice and paste (for darker colour). Cucumber from cupcake liners.
Egg: Vanilla-Chocolate Chiffon Cake with marbling effect (marble the chocolate chiffon batter).
Chilli: Make small holes in cake pop from Strawberry Chiffon Cake batter.
Have a delicious week! =)
With lots of love,
Susanne
Exciting Updates!
New Chinese Edition of Best Selling Deco Chiffon Cake Basics is coming mid-Jan 2018!!
English Books:
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