Friday, 27 December 2013

Pastel Rainbow and Hearts Vanilla Chiffon Cake Pops


I absolutely love rainbows. After the unexpectedly wonderful reception of the Christmas tree cake pops, I dreamed of making rainbow chiffon cake pops that were so pretty to look at, and so small that one could pop into and melt in the mouth!

Round cake pops was something I wanted to achieve as my son was requesting for basketball chiffon pops for his birthday. Hence, I started experimenting with other mediums to bake the chiffon cakes pops in. I stumbled onto egg shells which I had been collecting to make agar agar, and also silicone heart moulds, simply because I love hearts.

I made them for my best friend's kids who absolutely loved it according to her and made me really happy and humbled! It was such a joy to make sweet treats for those who appreciate! This is probably my favourite and prettiest creation.

See how exciting it is to unmould the cakes!



With love,
Susanne




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24 comments:

  1. Helen24 March 2014 at 07:42

    Very creative! Keep up the wonderful work!

    ReplyDelete
  2. Susanne Ng30 March 2014 at 17:31

    Thank you Helen Pang! :)

    ReplyDelete
  3. Anonymous30 June 2014 at 22:45

    may I ask how you let the conical cup stand? I know its a stupid qtn to ask :)

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    Replies
    1. Susanne Ng1 July 2014 at 07:37

      No worries! It's a good question! I double wrap a baking tray with aluminium foil and use chopsticks to make holes. Then I insert the cones in the holes. Is it clear? Thanks! :)

      Delete
  4. Anonymous1 July 2014 at 21:42

    Hi.. may I know ur conical cup is made of wat material? U jus used any paper?

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    Replies
    1. Susanne Ng3 July 2014 at 07:25

      Hi, the conical cup is made of paper for drinking water. I guess it must be able to hold liquid :)

      Delete
  5. BakeDoughPedia13 August 2014 at 08:52

    This is so brilliant! ��

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  6. Unknown17 October 2014 at 08:36

    Hi, roughly how many cups can I make with this recipe?

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    Replies
    1. Susanne Ng18 October 2014 at 07:34

      Hi, it can make around 9 cups. 2 eggs approx equals 1 cup. Thanks!

      Delete
    2. Susanne Ng18 October 2014 at 17:19

      I have edited the post to include how many cups. Apologize that I missed out. Thanks!

      Delete
  7. Anonymous8 March 2015 at 18:44

    hello! do you sell these?

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    Replies
    1. Susanne Ng10 March 2015 at 03:11

      Hi, yes I do if I can cope though it's more of a hobby :).

      Delete
  8. Anonymous6 April 2015 at 07:34

    thats amazing but doesnt seem simple. youre so creative!!!!!!!!!!!!!1

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  9. Anonymous19 August 2015 at 20:48

    How much do you charge for 100pcs?

    ReplyDelete
    Replies
    1. Anonymous19 August 2015 at 20:54

      My email address lynhclee@gmail.com

      Delete
    2. Susanne Ng20 August 2015 at 07:42

      Thanks! Sorry this pop is not easy to make, so 100 pcs too large qty. Sorry about it.

      Delete
  10. Anonymous20 August 2015 at 20:22

    I understand. Thanks anyway. :)

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  11. Anonymous4 July 2017 at 18:19

    Hello! I happen to chance upon your website... are u still doing this rainbow pops ?? They looked so beautiful !! Can I order 50pcs from you please??

    ReplyDelete
    Replies
    1. Unknown17 July 2017 at 07:07

      Thanks, so sorry will be difficult to scale up to 50 pcs. Thank you!

      Delete
  12. Love Kitty17 July 2017 at 03:02

    Have sent u PM but no reply leh...

    ReplyDelete
    Replies
    1. Unknown17 July 2017 at 07:07

      Thank you! PM on Fb or IG? When? Thanks

      Delete
  13. Mi Xue23 July 2017 at 08:59

    I wanted to make a blue color cone chiffon cake so that it'll resembles cinderella dress. any suggestions what flavors should i make? it'll be for preschoolers? need your advise please

    ReplyDelete
    Replies
    1. Susanne Ng27 July 2017 at 07:38

      Maybe try blue pea flowers with vanilla? If not pandan for green dress? Thanks

      Delete

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