Baby Shark Dark Chocolate and Raspberry Macarons

I was scrolling through my posts in the blog and realised this has been sitting as a draft for more than a year 😱😂. Long forgotten Baby Shark macarons filled with dark chocolate ganache and raspberry compote!  I used Swiss meringue method for these macaron shells. Here are some photos of the piped batter.  Since only a small quantity was required, I made it along with other small quantity requests.  Details were added in with royal icing and edible marker. Here...

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Galaxy Chiffon Cake Truffles Class

New Class Alert! Want to learn how to make these cute Galaxy Chiffon Cake Truffles with me on @howtocakeit? <3 Join me on June 11th 730pm EST (June 12th 730am GMT+8) where I will be teaching live! You will also get lifetime access to the video tutorial, workbook and private FB group! Sign up here. Bundle up with my Chiffon Lollipop class and get 25% off for 2 classes! Here's a preview video of the Galaxy Truffles. It’s going to be a super cute one! =)With love,S...

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'Resting Cat' Coconut Pandan Gula Melaka Choux Pastry Class

I love cats so I have decided to make this choux pastry design that showcases one of the things cats love to do...... Sleeping a lot! They can sleep in all sorts of weird positions but perhaps the most common is this curled up cosy position. I had a request to incorporate some Asian flavours for choux pastry class so this time round I will be teaching coconut pandan gula melaka diplomat cream. It's a smooth, silky coconut pandan gula melaka cream with pockets of gula melaka goodness....

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Chiffon Cake Lollipops Class

 My Giant Lollipop says hi! Join me to make my mini 'me's here! Excited to join the "How to Cake it" Family of live online classes. I will be teaching live on FB, with downloadable workbook, and the video will be available forever! Meanwhile here's a short video of the assembly of the giant lollipop (swipe to the last slide). Hope you like it! With lots of love,Susa...

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100% Naturally Coloured Sumikko Gurashi Mango Coconut Macarons

I was super excited when I stepped into Scoop, an Australian wholefoods store, opened near where I live. They have an amazing range of organic dried foods, premade sauces, various non-sugared plant based milk etc. It was the first time I saw green rice too! When I chanced upon some natural food powders that I don't find in Redman (largest baking supplies chain in Singapore), I bought them! Because of these purchases, I had an unplanned bake and made these Sumikko Gurashi mango coconut...

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Hidden Rainbow Chiffon Cake

Rainbows are my favourite sources of inspiration! Many of my cakes have been inspired by rainbows. I was to make this cake over Easter as we remembered God being faithful to His promises and wonderful resurrection of Jesus!I was really nervous slicing into the cake!This is actually not my first hidden rainbow chiffon cake but its my most successful one and the very first one I posted. The previous ones were given away so I couldn't get a nice shot myself. The recipes of this Hidden...

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'Pooh in Rat Suit' Mixed Berry Mini Macaron Carousel

It's been a few years since I made a mini macaron carousel! Finally made one again! This time, it is a Winnie the Pooh themed carousel with my own spin of dressing him in a rat suit for a little lady born in the year of the Rat. Winnie in rat suits! I used the Swiss meringue method to make the macaron shells. The Pooh macaron shells are decorated with edible marker and royal icing. As the carousel is a structure, the filling is a very firm strawberry raspberry ganache. The...

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Pooh and Friends Chiffon Cake

 Tigger: "Let's play together!" <3 Can you tell which is cake and which is plushie? =)Posting another backlog which I made last year! The bundt is made from pandan chiffon cake. I was reminded of this creation when I saw the many egg cakes being posted on social media as Easter is coming. I think hot cross is a better reminder of Good Friday and Easter as its the time when Jesus died on the cross and rose again. Eggs I suppose represent new life and resurrection from what I googled....

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