Monday, 19 April 2021

'Resting Cat' Coconut Pandan Gula Melaka Choux Pastry Class

I love cats so I have decided to make this choux pastry design that showcases one of the things cats love to do...

... Sleeping a lot! 

They can sleep in all sorts of weird positions but perhaps the most common is this curled up cosy position. 

I had a request to incorporate some Asian flavours for choux pastry class so this time round I will be teaching coconut pandan gula melaka diplomat cream. It's a smooth, silky coconut pandan gula melaka cream with pockets of gula melaka goodness. Made without refined white sugar so overall GI is lower, and it is almost dairy-free. 

Another look at the kitties! 

In this class, I will focus on techniques for making choux au craquelin that is crunchy, puffy and hollow inside, like this:

Of course you will also learn how to make, assemble and decorate this cat design. 

If you are interested to attend this class, please click on this link. I will have two runs of this class in July, one on a weekday and another on a weekend. I will also update this blog post with the registration page once it is up. 

With love,

Phay Shing

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