
Easter is coming in less than 2 weeks time so I thought it would be good to make hot-cross bun macarons again but this time round, I filled them with salted caramel cream cheese and salted caramel!
A few things why I am sharing a detailed blog post along with video tutorials of real-time macaron making process. Firstly, due to the Covid-19 situation, I thought many people would have time on their hands to learn something and work with their hands at home. So a detailed tutorial would...