If you are new to baking but would like to learn how to make a simple, cute and delicious treat, join me for this choux pastry class for making black sesame koalas!
The Choux pastries I make is not your soggy cream puffs that are bought from bakeri
es. I will teach you how to make the pastry cases light and crisp, such that it will be a delight to sink your teeth into when you pair it with cold, creamy and flavourful filling.
Please click on this link for registration and more details.
With love,
Phay Shing
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