Monday, 26 August 2019

Woodland Themed Yuzu Dark Chocolate Choux Pastry

I will be conducting a class for making fox, raccoon and bear choux pastries at Redman!

You may find this design familiar as these are featured in my Deco Choux Pastries book but in simpler form without the arms and the tree stump. I decided to choose a flavour of filling that will tantalise your taste buds. Refreshing yuzu pastry cream with bits of rind in there to provide some bite, lightened with whipped cream, and with bits of finely chopped dark chocolate to add another dimension to the filling.

Please click on this link for more information on what is covered in the class and to register.

With love,
Phay Shing

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