Dessert Themed Raspberry Macarons (class with Redman!)

I am starting teaching at Redman in addition to teaching at ToTT! For my first class at Redman, I will be teaching how to make donut, ice-cream cone and cupcake macarons, filled with raspberry whipped ganache and homemade raspberry jam!

Although I started my macaron journey with Italian method, I have come to fall in love with the Swiss meringue method as it also produces a stable meringue, you can work with slightly smaller batches than Italian method, and it is also easier to manage. The ice-cream cone and cupcake designs are taken from my first macaron book, Creative Baking: Macarons.

Click on this link to register and view the details of what is covered in the class. The raspberry jam will be premade for you as it is time consuming but easy. I will provide the recipe for it.

With love,
Phay Shing