Tuesday, 18 September 2018

We Bare Bears Ice Bear Chiffon Cake


Free Bears! Who would like to take him home? 😛

Ice Bear from We Bare Bears, made from chiffon cake! I am loving my square chiffon pan from Japan, which I used to make the "box". It's a 6-inch square tube pan. And I baked the chocolate chiffon recipe at 160°C for 15 min, followed by 140°C for 30 min. I baked the bear in a ball pan, similar to my Reindeer cake from Deco Chiffon Cake Basics. I used this recipe.

Hope this creation made you smile!

With lots of love,
Susanne

*Edited 19/9 to include recipes links, baking size and condition of square pan since there was interest in it from the comments =).




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14 comments:

  1. Anonymous17 September 2018 at 23:21

    hi...so nice..may i know what the size of your box pan?tq

    ReplyDelete
  2. Anonymous18 September 2018 at 01:07

    WOW...SO NICE...WHAT SIZE OF THE PAN AND HOW TEMPERATURE TO BAKE THAN? SO CUTE LER

    CINDY

    ReplyDelete
    Replies
    1. Susanne Ng18 September 2018 at 18:16

      Thanks 6-inch. I did 160deg 15 min then 140deg 30 min.

      Delete
  3. Sophia19 September 2018 at 07:27

    Great my friend, you have brains. You have shared some truly fabulous ideas in this blog post.I did'nt see before, It is very different from the other cake..some of them are masterpieces (Y) .I love to see the creativity growing :)
    Loving the info on this internet site, you have done outstanding job on the content. Thank you for awesome blog.

    ReplyDelete
  4. Anonymous11 October 2018 at 23:51

    WOW..SO CUTE LER YOUR BEAR..YOU MENTIONED U BAKE THE BEAR USING BALL PAN...HOW COME YOURS SO ROUND and look so deep...mine one is 6inch ball pan too..but when come out not like urs..can advice?
    thanks

    pauline

    ReplyDelete
  5. Oliver12 October 2018 at 05:08

    Thank you very much, can’t wait to try this. My son's gonna love this. Your recipes never disappoint.

    ReplyDelete
  6. Dina J14 October 2018 at 01:05

    Hi Susanne, do u take orders for this cutie ice bear?

    ReplyDelete
  7. Anonymous16 October 2018 at 23:55

    wow...so cute...it is u using two ball cake to join the face together?

    thanks

    lim

    ReplyDelete
  8. Silvia19 October 2018 at 01:52

    Mmmmmm! This sounds amazing! I love that it’s so simplistic and yet totally packed with flavors that I’m dying to try together!!!

    ReplyDelete
  9. Codi29 October 2018 at 08:02

    This is absolutely lovely to look at! Thank you for sharing your recipe. ��
    Some new stuff for me. Will definitely try this.❤

    ReplyDelete
  10. Maryum13 November 2018 at 10:17

    LOOKS SO GOOD CANT WAIT TO TRY

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  11. Summer19 November 2018 at 02:26

    Step by step explanation is great !!
    explained the recipe using simplest possible words and I loved it.
    Thank you for all of the work you put into your recipes, and all of the wonderful things that happen behind the scenes that help you help us ��

    ReplyDelete

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