You probably find this design familiar as I have used it on my unicorn macaron carousels and they also appear in my Creative Baking: Macaron Basics book.
You will learn the basics of Italian meringue method of making macarons, how to work with a few colours within a batch of batter, how to pipe the unicorn shape and how to make whipped strawberry white chocolate buttercream to fill the shells. Although some experience with making macarons is preferable due to the more complex piping, it is not necessary.
The registration link is here.
With love,
Phay Shing
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ReplyDeleteThis is a highly creative and engaging macaron concept—the unicorn theme and detailed techniques make it both visually appealing and commercially valuable. The class covers advanced skills like Italian meringue, multi-color batter, and intricate piping, showing strong potential for premium dessert offerings. From a B2B perspective, such artistic creations highlight the need for innovative honey packaging solutions that align with premium, decorative products. High-end packaging can enhance presentation, protect delicate items, and help brands position their offerings effectively in gifting and specialty bakery markets.
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