Monday 23 October 2017

Reduced-Sugar Snowflake Coconut Macarons (Swiss Method)

I am pleased to conduct another macaron class at ToTT and this time, it is Christmas themed :). Snowflake coconut macarons that have a lower sugar content!

Please register for the class over here if you are interested. I will be teaching the Swiss meringue method, how to pipe snowflake shaped macarons, decorate the shells with royal icing post-baking and filling with coconut white chocolate ganache. My tastetesters at home all gave a thumbs up ;).

Even when Christmas is over, these macarons are great for any Frozen themed parties too. Do sign up as soon as you can as places are limited.

With love,
Phay Shing

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