This must be my new favorite creation!! As I love Pusheen and the Pusheen Mermaid is so super sweet!
This is a little like my previous creation Pusheen Cat Chiffon Cake, except it's vanilla-charcoal flavoured instead of black sesame. I opted for this flavour as it was a little hard to control the shade of the black with black sesame. For charcoal powder, I could add any amount I want without changing the flavour of the cake.
Some exciting news! My new book Deco Chiffon Cake Basics is going to hit the bookstores next weekend! It's a step-by-step picture guide to make it easier to understand as compared to previous books. Its focused on basic techniques of Deco Chiffon Cakes. Book cover is below for your reference =).
Have a meow-gical week ahead!
With lots of love,
Susanne
Do you make it for sale? Can you make one for my daughter's bday?
ReplyDeleteSo sorry the Pusheen are not customised cakes for sale. I collaborated with Pusheen to make some designs (fanart). Thanks!
ReplyDeleteHi Susanne, may I know which pan did you use to make the body and mermaid tail? thank you!
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