This must be my new favorite creation!! As I love Pusheen and the Pusheen Mermaid is so super sweet!
This is a little like my previous creation Pusheen Cat Chiffon Cake, except it's vanilla-charcoal flavoured instead of black sesame. I opted for this flavour as it was a little hard to control the shade of the black with black sesame. For charcoal powder, I could add any amount I want without changing the flavour of the cake.
Some exciting news! My new book Deco Chiffon Cake Basics is going to hit the bookstores next weekend! It's a step-by-step picture guide to make it easier to understand as compared to previous books. Its focused on basic techniques of Deco Chiffon Cakes. Book cover is below for your reference =).
Have a meow-gical week ahead!
With lots of love,
Susanne
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