I get a lot of questions on how I get the chiffon cakes looking clean, neat and showing rainbow colours or patterns. So here's my humble attempt at a video tutorial on how to hand unmould them to get a clean finishing, and also in preparation for the Creative Chiffons book we are working on with Marshall Cavendish.
I make on average 1 chiffon cake every 1-2 days with different recipes and have found that not all chiffon cakes can be unmoulded easily with a flip at the side without tearing the cake. Hence the video tutorial will show you how to peel it off gently without tearing. Thanks to my dear hubby for helping to put the instructions into the video!
Hope you will find it very useful!
With lots of love,
Details of the Creative Baking: Chiffon Cakes book here.