Decorative Choux pastries need not always be sweet. Here are some savoury, spicy and sweet cute choux pastries --- chili crab choux!
A closer look at the insides filled with chili crab diplomat cream that has real crab meat! This filling really works together with the crunchy pastry case!
I will be sharing how to create these yummy treats which are inspired by one of Singapore's iconic dishes in an April class. Please click on the link below for more information or to register:
https://shop.redmanshop.com/products/chili-crab-choux-pastry-class-phytsv00006
with love,
Phay Shing
