My friend requested for some Bumblebee and Optimus Prime bakes. Since I have already made the macaron versions earlier this year, I thought why not challenge myself with the marshmallow version since I was concurrently working on another epic marshmallow project.
I used cold brewed concentrated rose bud tea for the sugar syrup, gelatin bloom and a little to replace the water for rehydrating meringue powder. I have decided to switch to using meringue powder instead of egg whites from now on because of the convenience 🤭. You may refer to this reel for the ratio and visuals on how to do the replacement to be used with my basic marshmallow recipe from my book Deco Marshmallows.
Watch the squish and piping reel for these Autobots over here:
https://www.instagram.com/reel/DAnt-Wlyhjt/?igsh=bzByNnZyNmdsaWhq
with love,
Phay Shing
These marshmallows are incredible! The level of detail on Bumblebee and Optimus Prime is amazing. Well done, Phay Shing!
ReplyDeleteThank you so much!
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