
I made a capybara strawberry ice-cream roll cake for my younger kid's birthday, in time for this sudden hot spell! It was really delicious and full of berry flavour! I filled the middle with a strawberry-pandan-matcha chiffon cake surprise instead of using whole fresh strawberries as this cake is consumed frozen. Vanilla chiffon sponge is used for the patterned outer sponge.Making patterned swiss rolls need not be a nightmare with this type of "cheat" roll when you have a U-shaped...