Apple Earl Grey Apple Macarons

Happy Teacher's Day to all teachers! Thank you for your hard work! I didn't have time to make a teacher's day special bake so this unplanned bake came at the right time! This unplanned bake happened because I had leftover batter from an epic project that was sitting in the piping bag for 4 hours. Presenting my apple macarons filled with apple Earl Grey ganache and apple jam filling! The ganache is dairy-free and temperature stable in tropical Singapore's non-airconditioned room temperatures.I...

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Bunny & Elephant Lychee Mixed Berry Rose Choux Pastries

 I had a request for some cute animal choux pastries with bunnies as a must. Here's what I came up with!If the bunnies look familiar, that's because the requestor saw the choux pastry bunnies I made beginning of last year and wanted something similar. I adapted the choux pastry filling from this cake and it's always been a hit. I used less cornflour in the diplomat cream, agar as the gelling agent and a mix of berries for the choux pastry version.Here's a peek at the cross-section...

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Capybara Snowskin Mooncakes

 Capybara Snowskin Mooncakes! 🦫₍ᐢ-(ｪ)-ᐢ₎ Too cute to eat?🥰 Made with RedMan lotus paste and premium ingredients from @phoonhuat !💕 Video tutorial reel here: https://www.instagram.com/p/C--SOQ8y8yg/ With lots of love, Susanne&nb...

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Healthier Old School Butter Cake

 I am planning to make old school butter cakes for my dad's and uncle's birthdays this year but with a healthier twist! Before I make the actual birthday cakes, I decided to to some trial bakes so here's a picture of my second attempt!In case you are wondering, is the taste compromised? Answer is a no according to my taste testers of various ages!**This is not a sponsored post. I bought the ingredients because I wanted to.**How did I make it healthier? By choosing a recipe that...

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Shiba Fall Fatcarons

 Are you ready for Fall? Here are some Fall macarons that I am super excited about! Here's a peek at the cross-section view!If you are not familiar with Fatcarons, they are simply macarons with a really thick layer of filling. These adorable shiba fatcarons came about because I asked myself " Why does macaron fillings have to be piped?? Can't it be shaped by hand?" Of course you can use a number of things to shape it and sandwich between macaron shells. But I want it to...

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Cute Animals Snowskin Mooncakes (for BASIC event)

I am excited to be teaching how to make these cute snowskin mooncakes at my church's Basic family day tomorrow! It's going to be fun blessed time of family bonding! Here is the recipe for your reference =)  Animals Snowskin Mooncake Recipe (by Susanne Ng) Makes 8 60g-mooncake animals (for 4 pax – 1 group) Ingredients: 75g Kou fien, sifted 10g Wheat starch 40g Icing Sugar, sifted 25g Shortening 45g...

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Miffy Vanilla & Lavender Marshmallows (using meringue powder)

 After coming up with the recipe of using egg white powder to make marshmallows, of course I have to try using meringue powder to make marshmallows. Here's what I made!The Miffy marshmallows come in two flavours. Vanilla and lavender vanilla. Here are some pictures of the piped marshmallows.I made a total of 44 Miffys! So it really tested my patience 😆. If you are interested to see the marshmallows made from egg white powder, you may refer to this post.I shared how you can use...

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