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Sunday 21 July 2024

Jellycat Avocado, Egg & Toast Marshmallows (Using egg white powder)

 It's been some time since I made marshmallows. Honestly, I didn't feel motivated to make them again until I had the motivation to try using powdered egg whites instead of fresh egg whites. Presenting my avocado, egg and toast Jellycat marshmallows!


You may see my reel over here on how to use powdered egg whites for marshmallow making:




This experiment came about because in some countries, the use of raw fresh egg whites is against cottage laws.

Here's a picture of the piped batter:


Marshmallows taste the best toasted because of that caramelized crisp layer and soft gooey insides.



Paired with chocolate is great!



Here's a reel showing how squishy the marshmallows are and the piping video tutorial:


https://www.instagram.com/reel/C8-rDFlyBCe/?igsh=MTN0OWNwNTFtZzJ5Yw==


with love,

Phay Shing

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