Deco Chiffon 3D Rolls (NEW COOKBOOK)

Excited to share my new cookbook Deco Chiffon 3D Rolls is finally hitting stores, both physical shelves and online! Last year, I had the sudden inspiration to shape/design roll cakes into cute 3D Characters with different fillings/surprises! 😋 There are cream-free options, downloadable templates, step pictures, video tutorials, and hard cover in this limited edition! There also also cute surprises inside the cakes and creative fillings like cheesecake, jelly, mousse etc. See video...

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Baby Shower Macarons

 Our friends welcomed a baby girl into their lives recently so these were made for them!I used my default Swiss meringue method recipe to make the macaron shells. Here are some pictures of the piped batter:I decorated the macaron shells with edible marker and royal icing. I filled the macarons with either Hojicha chocolate ganache or mixed berry ganache. Both of which are dairy-free to facilitate gifting people in hot tropical Singapore's weather.You may refer to this post for the...

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Jellycat Avocado, Egg & Toast Marshmallows (Using egg white powder)

 It's been some time since I made marshmallows. Honestly, I didn't feel motivated to make them again until I had the motivation to try using powdered egg whites instead of fresh egg whites. Presenting my avocado, egg and toast Jellycat marshmallows!You may see my reel over here on how to use powdered egg whites for marshmallow making:https://www.instagram.com/reel/C84I744ywEl/?igsh=MTIzOGI1OGQ2b2syOA==This experiment came about because in some countries, the use of raw fresh egg whites...

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Pompompurin Lemon Bars

 This impromptu bake happened because I had extra egg yolks and lemons lying around!I had exactly 4 extra yolks and 4 lemons to use up so it's about half the reference recipe I used from Serious Eats.The only thing was I didn't want to end up having half an egg leftover from a bake that is trying to use up leftovers so I tweaked the ratios slightly to fit a pan size that happens to be slightly bigger than half the pan size in the reference recipe. So everything worked out well!Although...

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Capybara Chiffon Cakes

 Capybara chiffon cake tutorial ₍ᐢ•(ܫ)•ᐢ₎ 💕 Found those capybaras so cute! ❤️ Do they look like they are sitting around the campfire? 🥰 And this capybara song is stuck in my head 😂 Video tutorial here. With lots of love, Susanne&nb...

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Capybara Yuzu Tea Steamed Buns

It's been a loooong while since I made cute steamed buns! I finally decided to play with dough again because I had some leftover yuzu tea from a kid's chiffon cake class.Look at how fluffy it is!The citrusy note was delightful too! These buns pair well with any sweet breakfast spread and they are nice as they are too. My kids love it!I adapted the recipe from teacher Meiji's book and you can see the last time I tried character bun based on her book over here. Yes it's been a good 6+ years...

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