Graduation Bear Marshmallows

 I made some marshmallow graduation bears for my niece who is graduating from preschool.I made some heads-only version as well as full body onesI shared the piping video tutorial on Instagram and you may see it here:https://www.instagram.com/reel/C0Acw_7yX_j/?igshid=MzRlODBiNWFlZA==For those of you who bought my Deco Marshmallows book and want to try your hand at making these bears, you may use the shiba template from the book like I did.I used the 3.5cm circle template for making...

Read More »

Totoro Surprise Roll Cake

 Totoro Surprise Roll Cake!💓 "Totorolly" cute?🥰  I combined cake patterning and cream patterning. Assembly video on my IG here. With love, Susanne&nb...

Read More »

Guinea Pig Wife Biscuit (low carb version)

 Hubby loves having 老婆饼 (wife biscuit) at the start of the day sometimes but Chinese pastries are usually not keto/diabetic-friendly. That's why I decided to make a more sugar-free/ low carb version of his favourite Chinese pastry as his birthday bake.These cute pastries are modelled after a guinea pig plush we have at home whom we have named 圆滚滚 (pronounced as "yuan goon goon" and it means roly-poly in English). Here is 滚滚 looking at the pastry version of himself 😆!We have a soft...

Read More »

'Dog & Bunny Picnic Fun' Chocolate Macarons and Cake

 I made this cake for a girl who loves food, bunnies, her Maltipoo pooch and chocolatey stuff with crunchy bits so I created this for her birthday!I used my default Swiss meringue method recipe for this bake but I split this bake into three separate sessions and applied different variations of my Swiss method recipe to different batches. For the large green base, picnic basket and mini food items, I used all the egg whites in the Swiss meringue. For the bunny and dog, I split the...

Read More »

Baby Jesus and Angel Cookies

 This is the third year our church's Culinary Arts Ministry is having a cookie giveaway project. And for this year, we decided to tell the Christmas story through cookies! Several of us are involved in baking hundreds of cookies so this takes some co-ordination and planning in advance. With many of us having busy schedules, using royal icing transfers is one way to make a big project more manageable. I am in charge of making the angel cookies and a couple of other members have kindly...

Read More »

Chiffon Cake Longevity Peaches (no artificial colouring added) on Pandan Kaya Cake

 I have been making longevity peach chiffon cakes for the past 9 years and this is the first time I decided to make it as naturally coloured as possible for my grandmother's 88th birthday. You may click on this link to see my past bakes that are longevity peach themed and made in various flavours like lychee rose and yuzu. Grandma likes to celebrate her birthday according to the lunar calender so the actual date we celebrate is not fixed each year. Because of this, I had to make the...

Read More »