Heart-shaped Roll Cake

 

Heart-shaped ❤️ Roll Cake Tutorial! 

I was inspired to shape a swissroll into a heart shape for mother's day. Hope you enjoy it too!🥰 

Recipe (10" cake) 
3 egg yolks 
15g castor sugar 
30g oil 
30g milk 
1 tsp vanilla extract 
45g cake flour, sifted 

Whisk all ingredients above till smooth. Add pink food coloring. 

3 egg whites 
40g castor sugar 
1/4 tsp cream of tartar 

Whip egg whites till firm peaks. Gently fold in egg yolk batter above. Bake at 170C for 22 min. Slice the cake into two. 
Fill the cake with fresh whipped cream and heart-shaped strawberries. Shaping technique in my IG video 💕 

With love, 

Susanne