Cinnamoroll Brown Sugar Cookies

 My friend who has been buying bakes from me for her daughter's birthday every year since 2015, requested for Cinnamoroll brown sugar cookies. She loves the taste of my cookies because they are really fragrant with caramel notes. I used my default brown sugar cookie recipe and royal icing. I made a template for cutting out the shape of the cookie dough.Cookie dough cutouts on perforated mat lined baking tray before bakingAs the details on this design are rather complex, I made...

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Couple Bear Chiffon Cake Mugs with a Hidden Message

 Couple Bear Mugs with a Hidden Message! ❤️🥰  Watch the Video tutorial reel here. Hope you had a blessed Valentine's with your loved ones. With lots of love, Susanne&nb...

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Hot Cross S'mores

 Here's my marshmallowy twist to the classic hot-cross buns--- hot-cross S'mores!I am in charge of coming up with the item for April's Culinary Arts event with the church and since it is scheduled near Good Friday and Easter, a theme that relates to Jesus' death and resurrection is appropriate. S'mores was the reason I fell in love with marshmallows when I don't have a sweet tooth. The complementary flavours and textures of the components are so delightful! Although Graham crackers...

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Cartoon Cloud Chiffon Cake

 CARTOON Cloud Chiffon Cake! ☁️😍 Is the toon version cuter? Video reel of the making here. Ingredients (7" angel cake pan) 1 whole egg 27 g castor sugar 52 g oil 52g milk 7g vanilla extract 80g cake flour, sifted Whisk all ingredients above till smooth. Add 1/2 tsp spirulina powder (or blue food color) to half the batter. 5 egg whites 1/4 tsp cream of tartar 65 g castor sugar Whip egg whites till firm peaks. Fold half...

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Cinnamoroll Mixed Berries n Cream Macarons

 My friend requested for some Cinnamoroll macarons and brown sugar cookies (sharing in another post) for her daughter's birthday. I filled the macarons with strawberry Swiss meringue buttercream and strawberry-raspberry compote.This friend started off as a customer who bought macarons and brown sugar cookies from me during my early years of baking and she has been ordering from me every year for her daughter's birthday ever since! This is the 9th year I am baking for her! I used...

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Sugar-Free Apple Raspberry Marshmallow Bouquet

 I have finally gotten started at writing my marshmallow book! In the process of writing, I need to test out the recipes and of course make the items for photography for the professional photographer to shoot in due time. I made zephyrs before but wondered if sugar-free versions will work as well. Zephyrs are agar-based marshmallows so they are vegetarian-friendly. I am pleasantly surprised the use of sugar replacements was all right and the marshmallow batter remained in a workable...

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Miffy Patterned Cake

This is another Miffy creation I made for PokkaxMiffy. Hope you like it! Watch the piping video tutorial here. I've also shared the recipe in my post. Piping batter 1 egg, 50g flour, 50g icing sugar, 50g butter Divide into 3 colors: black, white and pink Chiffon cake (12" cake) Egg yolk batter 4 egg yolks 54g oil 54g milk 1.5 tsp vanilla 80g cake flour Pink food color 4 egg whites 85g sugar Mix all ingredients...

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Mandarin Orange Marshmallows with Yuzu Mandarin Orange Filling

 This is the second Lunar New Year themed marshmallow creation that I wish I thought of making earlier. But it's ok, this will appear in my upcoming book Deco Marshmallows as well!This is a rather nostalgic design because it looks so much like my chiffon cake mandarin oranges that I discovered 9 years ago. How time flies! I remember the excitement of discovering how I could make realistic looking mandarin oranges out of mandarin orange chiffon sponge so many years ago! What I did...

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