Eggshell Chiffon Cake Baking Tutorial!🥰
Watch the tutorial here.
I often get questions on these cute chiffon cake egg characters, so I thought to share some tips:
- Drain the egg contents by making a small hole on the tip of the egg.
- Fill to 2/3 of the height is enough.
Egg chiffon cakes are super bouncy because of their high surface to volume ratio☺️ Hope you liked it! =)❤️
With love,
Susanne
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