Tuesday 22 November 2022

Egg Chiffon Cakes Tutorial


 
Eggshell Chiffon Cake Baking Tutorial!🥰 

Watch the tutorial here

I often get questions on these cute chiffon cake egg characters, so I thought to share some tips: 

- Drain the egg contents by making a small hole on the tip of the egg. 
- Fill to 2/3 of the height is enough. 

Egg chiffon cakes are super bouncy because of their high surface to volume ratio☺️ Hope you liked it! =)❤️ 

With love, 

Susanne


No comments:

Post a Comment