I had so much fun making this one! Who is a lemon cake lover? 🍋 Using @LorAnnGlobal’s Lemon Bakery Emulsion is the secret ingredient to adding bold, lemony, flavor to all your citrus treats.
Lemon Retro Chiffon Cake
3 egg yolks
4 tsp castor sugar (15g)
2 tbsp oil (30g)
2 tbsp water (30g)
1 tsp LorAnn Oils (@LorAnnGlobal) Lemon Bakery Emulsion, product of the USA
1/3 cup cake flour (45g)
3 egg whites
1/5 cup castor sugar (40g)
1/4 tsp cream of tartar or lemon juice
Head on to Lorann Oils website for step-by-step instructions!
With lots of love,
Susanne
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