Candy Corn and Pumpkins Chiffon Cake Pops

 

*Recipe* The happiest Candy Corn and Pumpkin Chiffon Cake Pops!🥰 

Flavored with LorAnn Oils Pumpkin Spice Bakery Emulsion, these treats are bursting with bold pumpkin flavor and the sweet spices of fall!💕✨️ 

Recipe (Recipe video reel here) 
3 egg yolks 
15g castor sugar (4 tsp) 
30g oil (2 tbsp) 
50g milk (3 ¼ tbsp) 
1.5 tsp LorAnn Oils Pumpkin Spice Bakery Emulsion, product of the USA 
57g cake flour, sifted (1/2 cup) 
LorAnn Oils Liquid Gel Food Coloring 

3 egg whites 
60g castor sugar (0.3 cup) 
1/4 tsp cream of tartar 

Steps  on Lorann Oils website =) 

Hope these bring a smile to your faces!❤️🥰 

With love,

Susanne