Squirrel Tree Stump Mooncake with Surprise inside! Watch a video on the making of the Squirrel mooncake surprise here.
Recipe 30g icing sugar, sifted (1/4 cup)
20g shortening (1.5 tbsp)
60g cooked glutinous rice flour (1/2 cup)
7g wheat starch, sifted (2 ¾ tsp)
65g cold water (0.6 cup)
2 tsp LorAnn Caramel Bakery Emulsion, product of the USA (10g)
Brown food coloring or cocoa powder
200g lotus paste
Hope you liked it!
With love,
Susanne
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