Rainbow Cheesecake Pushpops (with pattern and surprise!)

I am teaching Rainbow Cheesecake Pushpops at my church's culinary arts ministry on Sunday! I was inspired to make hearts pattern and surprise heart last week when I re-trialed the recipe. Thank God for the inspiration!  

My hubby was the one who gave the idea of eating cheesecake from push pops initially. Thank God the first experiment worked! 

This is my second experiment with the hidden hearts. It was quite fun to eat too!

I made a IG reel video of the layers here. Hope you like it!

Rainbow Cheesecake Push Pops (for CAM, Susanne)
Makes 4 push pops

7g gelatin
50g cold water
250g cream cheese
60g castor sugar
15g lemon juice (1 tbsp)
5g vanilla essence
130g heavy cream
Food colouring: Pink, blue and yellow

1. Bloom gelatin in cold water. Melt gelatin in microwave (20s). Allow the mixture to cool slightly.

2. Using an electric mixer, whisk cream cheese, sugar, lemon juice and vanilla essence until smooth.

3. Add in whipping cream and mix well.

4. Drizzle in melted gelatin and whisk till smooth.

5. Divide batter into rainbow colours (3/4 cup). Add in respective colours and mix well.

6. Fill rainbow colours in push pop. Chill for 30min-1hr in freezer before serving, or >2hrs in fridge.

With lots of love,
Susanne