Sheep Yuzu Coconut Plushiemallow Class

 I am really excited to share a new technique for making character marshmallows or Plushiemallows as I would like to call them! The conventional way of making plushiemallows require some form of artistic ability as most of the piping is done by freehand. But I have discovered a way to use templates!Here's a cut cross-section view of the plushiemallow!Here's a video of it in squishy action!More video of it in squishy action!This class will be with Baker's Gym in later part of September....

Read More »

Avocado Gula Melaka Pecan Swiss Roll

Someone requested for an avocado cake that is not chocolate based. I have never made an avocado cake before so a test bake is necessary. I usually make mini swiss rolls for taste test of a new flavour because they bake and assemble fast. Avocado gula melaka milkshake happens to be one beverage that I drink other than water and unsweetened teas so I am glad I can taste the drink in there but with a toasted nut crunch added! This cake is so soft & moist that I accidentally dented the...

Read More »

Minions Chiffon Cake (with Zodiac Stone Surprise!)

 Guess the surprise inside this Otto Minions Cake! 😍 I watched Minions: The Rise of Gru and found Otto the Minion so cute!🥰 Obvious hint: It's related to Otto!😆❤️ Watch the video reel here or here for the answer! =p With lots of love, Susanne&nb...

Read More »

Layered Batter in Character Macarons (Recipe & technique explained!)

 I have been wanting to put together information for something I experienced as a homebaker and when teaching in classes. I hope you find this helpful! Full detailed explanation can be found in my 6 part series of reels in Instagram (IG: phay_shing) as well as in my Youtube video.In your journey of creating character macarons/fancy shaped macarons, you can't run away from having to deal with layering batter which you don't have to when piping simple rounds. I am using these bear coffee...

Read More »

Rainbow Cheesecake Pushpops (with pattern and surprise!)

I am teaching Rainbow Cheesecake Pushpops at my church's culinary arts ministry on Sunday! I was inspired to make hearts pattern and surprise heart last week when I re-trialed the recipe. Thank God for the inspiration!  My hubby was the one who gave the idea of eating cheesecake from push pops initially. Thank God the first experiment worked! This is my second experiment with the hidden hearts. It was quite fun to eat too!I made a IG reel video of the layers here. Hope you...

Read More »

Lychee Rose Cat Macarons (New filling recipe!)

Someone requested for lychee flavoured cute cat macarons last month. Here's what I came up with!Design is inspired by Darius the cat in buddygatorcomics (Instagram account).I used Swiss meringue method to make the shells.Freshly baked shells!Decorative details were added in using edible marker and peach coloured lustre dust.LYCHEE ROSE ITALIAN MERINGUE BUTTERCREAM (adapted from Catherine Zhang)300g canned lychee syrup45g + 5g caster sugar2 egg whites (76g) A pinch of salt1/2 tsp rose...

Read More »