Peanut Butter and Jelly Chiffon Cake 'Entremet'

Peanut butter and jelly sandwich anyone?😛Do you like my chiffon cake "entremet"?🥰Layers:😋- Peanut butter chiffon cake jar- Salted caramel almond layer- Peanut butter caramel mousse- Whipped Peanut butter- Chocolate chiffon capAnd here's a slicing video!The cake was super yummy! =)And here's the original cake before the slicing!Hope this cute creation made you smile! With lots of love,Susa...

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Apple Black Tea Swiss Roll

This was an accidental flavour that is so good that picky cake eaters like hubby, gave a thumbs up, and so did my elder kid who appreciates desserts with complementary multidimensional flavours and textures. Presenting my trial bake for apple black tea cake! This cake consists of a soft and moist apple black tea chiffon sponge, same flavour of diplomat cream, and a crunchy apple black tea dragonfruit agar jelly.  I brewed a concentrated tea and used it as a base for making the...

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Dinoland Mango n Peaches Cake

Dinosaur theme for birthdays never go out of fashion and is surprisingly popular with little boys. Presenting my Dinoland macaron scene on top of a mango and peaches fresh cream chiffon cake! I learnt something new from a baker on Instagram (account is flourhour_afterdark) that you can pipe macaron batter on silicone cupcake cases. I am not a stranger to piping macaron batter on silicone hemisphere mould trays but have not tried cupcake cases before. It was surprisingly easy to pipe...

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Mid-Autumn Macaron Special (Mooncarons & Teacup Bunnies)

These macarons are actually class material with Artz Baking and Culinary Studio but I couldn't resist taking photos of them, and making the bunnies hold teeny mooncakes for the occassion! Mooncarons and bunny in teacup oolong osmanthus macarons! All ready to celebrate Mid-Autumn Festival! I made mooncarons or macarons that look and taste like mooncakes since 2017 but this is the first time I am teaching a hands-on class for it. I tweaked the recipe a little for the class but...

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Chiffon Fruit Cakes

 Which is your favorite design? 💓 These Patterned chiffon cakes with Surprise fruit flowers and cherries fillings taste like strawberry shortcake! I will be sharing how to make these at my new Howtocakeit class coming in Oct! Link to sign up here! Here is a video on their slicing!  Meanwhile, take care and stay safe! With lots of love,Susa...

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'Waves' Matcha Chiffon Cake with Fresh Cream, Injeolmi and Azuki Beans

I seldom accept requests for orders nowadays as I want to make time for some YouTube content. I accepted this because I thought it wouldn't take too long and was from an old customer who really loved my fresh cream cakes. This turned out rather challenging not just due to Singapore's tropical weather, but also because I have never done palette painting on cakes (or on paper for that matter), don't have a palette knife, and this was a new flavour combination I am exploring. Presenting my...

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Bubble Tea Mooncakes with Boba Pearls Surprise

I'm a huge fan of Bubble tea and have made many previous Bubble Tea creations! As mid-autumn is next month, I was inspired to make a Bubble Tea version of the mooncake! The mooncake skin is tea-infused and naturally-coloured with tea and bamboo charcoal. Making the mooncakes made me smile from ear to ear and were pretty yummy! I embedded my favourite Boba pearls into the mooncake too, as I had some Boba pearls in preparation for my upcoming How to cake it Bubble Tea chiffon class.Anyway...

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