
My friend requested for a We Bare Bears themed birthday cake for her son's 10th birthday. She wanted the bears to be made out of chocolate macarons, but the cake with an Asian flavour of pulut hitam. So here's what I came up with! I used the Swiss meringue method for the macarons. Due to my busy schedule in May, I baked the macarons along with some naturally coloured dinosaur macarons. And froze the undecorated macaron shells. Sharing some photos of the process... Piped...