Wondering what to make for Mother's Day? Why not join me for this class to learn how to make these cute and yummy puppy choux pastries!
Instead of making the usual cupcakes or cookies, choux pastry might be a more unique treat. Crispy on the outside, cold and creamy on the inside, fragrant and not too sweet!
I will cover the basics of choux au craquelin (cream puffs with a crispy cookie layer), how to make lavender vanilla honey diplomat cream, and how to assemble this puppy design. This design is naturally coloured so it is a plus point for those of you who are health conscious. Choux pastries have one of the lowest sugar content in all desserts so it may be just the treat you are looking for!
Click on this link for more details and for registration if you are interested!
With love,
Phay Shing
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