
I have decided to conduct a macaron class for teenagers during the June school holidays. This cat face design is the same as the one I intend to teach for adults but a full body version. The filling is salted caramel and biscoff swiss meringue buttercream, a flavour that most young people love, including my younger kid! In this class, I will teach the basics of French method, how to pipe the simple cat head, how to decorate the face using edible markers and royal icing, as well...