Thursday, 28 March 2019

'Pot of Flowers' Matcha Azuki Bean Chiffon Cake Roses & Choux Pastry

Are you wondering what special treat to make for your mother for Mother's Day? Especially if she's a fan of azuki beans with Matcha! Why not join me for a 2-in-1 dessert class, -- pots of Choux au Craquelin filled with Matcha whipped ganache and Azuki beans, topped with Azuki bean chiffon cake roses!

You will learn how to make two genres of bakes in this class, namely chiffon cake and Choux pastry in this 4-hour long class. I will teach you how to create these edible roses from a thin layer of azuki bean chiffon cake, how to make a basic large choux au Craquelin, and how to make a simple matcha whipped ganache filling that goes well with both chiffon and Choux. There's a generous dollop of whole azuki beans in the middle of the pot too to add that contrast in flavours and textures! Although it's a longer class, what I teach will be the basics for each genre.

Click on this link for more information and to register.

With love,
Phay Shing


  1. Hi,
    I like to learn how to do the flower, when is the next class be available?

    1. Hi,
      The details of how you can make the chiffon roses can be found in our first book, Creative Baking: Chiffon Cakes 😊.