These Polar bear-in-Pumpkin Chiffon Cakes are inspired by the fall season and my previous Polar Bear creations.
However, these are smaller cute kawaii versions, baked using Cooked dough method with butter (SCS butter) instead of oil.
I am thankful for the opportunity to collaborate with SCS Dairy to do a Cakes Giveaway to celebrate their 60k on FB.
Do click in to support or join in the fun if you like =).
Have a blessed week!
Best wishes,
Susanne
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