6 Asian flavours in one chiffon cake, naturally coloured by their flavours!
Matcha (light green), Coffee (brown), Soy (cream), Yam (light purple), Charcoal (grey) and Adzuki (light pink, it’s the only colour with some added natural colouring)! The cake is yummy for the Asian palate and there is a flavour for everyone!
Very excited that my latest labour of love, Deco Chiffon Cakes is finally available at all bookstores tomorrow (23 Sep 2016)! There’s a step-by-step pic tutorial for this 6-Asian flavours chiffon cake in the book (Pg 82)!
My first prototype of this cake was the 5-colour 'Inside Out' chiffon cake I made for my birthday using natural colorings my MIL got from Thailand. Very happy that my editor loved the cake too and even put it on the cover of the new cookbook (together with a cute Matcha turtle and flowers pompom chiffon cakes)!
To thank everyone for their support since the beginning, I am also giving away 4 new Deco Chiffon Cakes cookbooks on my FB and Instagram! Contest ends 23 Sept 2359.
With lots of love,
Deco Chiffon Cakes (Chiffon book 2) will be available at all bookstores (Popular, Kinokuniya, Times etc.) from Friday 23 Sept 2016. It features step-by-step guide to new 3D patterns, cute animals and pops, festive cakes, and an extended 6-page detailed troubleshooting guide and basic section. In addition, there are trending new flavours like Salted egg yolk lava chiffon cake! More sneak peeks here.
Thank you so much for your support once again!