
I couldn't resist making a school of clownfish with orange coloured batter leftover from my crab macarons bake. Here they are!
My friend wanted whatever excess macarons I have from my big batch of bake but needed the filling to be able to withstand room temperature storage as she was giving away the macarons as gifts. I immediately thought of using melted chocolate as the filling base and spicing it up with a dash of peppermint.
Please refer to my crab macarons post for the recipe....