Get ready for more cute animal Swiss rolls because it's going to be a series of them! After sharing my blackberry banana bear swiss rolls over here, I am going to share peach turmeric chick swiss rolls next!
Everything is made 100% naturally coloured, including the eyes and beaks!
I used peach puree from Popote_sg (Instagram account) but you may make your own if you wish.
The puree from Popote is actually a mix of peach and apple puree, with the latter added as a thickening agent. Baby food purees are a convenient source for bakers because they are super smooth and do not contain additives! As the puree I used is a mix of fruits, the resulting swiss roll is fruity in flavour but not strongly peach-y. Natural fruit purees should be reduced to intensify the flavour in bakes.
You may find my recipe in the captions and pinned comment of this reel:
Sharing some pictures of the swiss roll slices before transforming them into cute chicks!
Update: If you want to increase the fruitiness of the swiss roll, you may add 15g of passionfruit puree to 110g of peach puree before reducing it to 60% original weight. Feel free to increase the turmeric from 1/8 tsp to 1/4 tsp as well.
with love,
Phay Shing
🥰🥰🥰🥰
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