To celebrate Singapore's 59th birthday this year, I have decided to have a merlion macaron class with a flavour profile that is familiar to Singaporeans: kaya!
These macarons are flavoured pandan coconut so even eating them "kosong" (plain or without filling) is delicious! Much like eating a chewy version of kuih bangkit! I made sure the filling is flavourful but not too sweet by making the kaya jam from scratch and surrounding it with a beautiful blue pea coloured coconut white chocolate buttercream. My taste testers all unanimously agree this is delish and not too sweet!
Here's a sneak peek at the work behind making these in the reel:
Check-out the lovely feet on the shells!
Check-out the beautiful and delectable filling!
Awesome cross-section of the full macaron shells!
You will learn the basics of Swiss meringue method of making character macarons as well as the plain rounds so beginners may join this class too. I focus on the techniques you need to start as well as venture into making characters.
The link below has more details about this class as well as registration info:
https://www.bakersgym.com/service-page/merlion-kaya-macarons?referral=service_list_widget
with love,
Phay Shing
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