Tuesday, 31 May 2022

'Basket of strawberries' Lychee Rose Strawberry Chiffon Cake

 This was what I made for my mum's birthday this year! Chiffon cake strawberries in biscuit basket, on top of a lychee rose strawberry chiffon cake!There's more to it than meets the eye. Each strawberry in the biscuit basket has cream and strawberry jelly inside. The cake below is made from lychee rose chiffon sponge and filled with lychee rose diplomat cream, lychee jelly, strawberry compote and chopped canned lychees. The sweet pink buffalo check mat is made from chiffon too!This...
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Friday, 27 May 2022

Unicorn Plushiemallow Class

 I am excited to announce that I will be conducting my first plushiemallow class that had both online and studio versions in June!These unicorns are modelled after actual plush toys that usually come in three postures:1. Lying on front2. Lying on back3. Sitting upright.You will learn how to make the basic marshmallow base, colour it into different colours, pipe the various unicorns and how to add on details like nostrils, rosy cheeks and small facial features like the eyes. There...
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Sunday, 22 May 2022

My Melody Watermelon Chiffon Cake

 My favourite fruit is watermelon! What's yours? Another watermelon-inspired bake, here's my My Melody masquerading as a watermelon! Wishing you a blessed week! Love, Susanne&nb...
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Macaron Bear in Ondeh-ondeh Choux Pastry

 I discovered a baking studio near home and decided to give it a try. For my debut, I will be sharing how to make two genres of bakes in simple but cute form: macaron bears in ondeh-ondeh choux au craquelin!Just in time for dinner dessert on Father's Day too!If you don't look too closely, you may mistake the choux pastries for actual ondeh-ondeh balls!Perhaps what may be different about this studio as compared to others I have worked with is the number and range of facilities they...
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Wednesday, 18 May 2022

Rainbow Unicorn Macaron Carousel

 I made this rainbow unicorn macaron carousel a couple of months ago and finally posting it!I always preferred bakes without age and name for social media posts so I used the above as the cover picture. But actually the completed bake looks like this:I used swiss meringue method to make the macaron shells.Sharing a collage of the piped macaron batter. Please excuse the difference in colours of the carousel frame as it was due to camera auto white balance correction. I was running...
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Wednesday, 11 May 2022

Chocolate Milo Banana Ondeh-ondeh Bear Swiss Roll

 After making three patterned swiss rolls based on Keem Ooi's method and recipe for the sponge, I decided to have another go at it based on another one of my creations. Macaron bear in Ondeh-ondeh choux pastry!I realised that I forgot to post my original ondeh-ondeh bear bake in the blog! Will share that soon as it is actually a class material with a new baking studio that I am trying out. I already shared the class in my Instagram and Facebook. Here's another look at the top...
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Tuesday, 10 May 2022

Pooh Chiffon Cake

 I made this Pooh cake quite sometime back! It's been sitting in my phone and I just remembered it as Mother's day was around the corner. Hope this sweet cake makes you smile! With love, Susanne&nb...
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Thursday, 5 May 2022

Unicorn and Mermaid Pusheen Cookies n Cream Macarons

This is another way overdue post. I made these unicorn and mermaid Pusheens together with the choux pastry version way back in way January this year!Trying to create a cloudy beach scene here😆I made these macarons using the swiss meringue method and decorated the macaron shells using edible marker and a mixture of edible marker and vodka wash (for the details on the unicorn horn).Top view look at decorated macaron shellsCheckout the awesome feet on the shells!I filled the macarons with...
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