Which is your favorite?❤️😛
Lemon Chiffon Egg Cakes🍋
1 egg yolk
10g vegetable oil
5g lemon juice
5g milk
1/4 tsp vanilla extract
15g all-purpose flour
¼ tsp lemon zest
¼ tsp lemon emulco (optional)
1 egg white
25g castor sugar
Few drops lemon juice
@suncorefoods yellow safflower for the color
Whisk egg yolks with oil, lemon juice, milk, vanilla, lemon zest. Add in sifted flour and whisk till well combined. Add in yellow safflower powder and mix till desired shade.
Whisk egg whites with sugar and lemon juice in a new bowl till firm peaks. Fold in the meringue till well incorporated.
Pour the batter into 6 drained egg shells till 2/3 full. Bake at 140C for 30 mins. Unmold when the cakes are fully cool. Decorate with melted chocolate, sheet cake and sprinkles.
Hope they made you smile!!❤️❤️🥰
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