Tiger Choux Pastry in Macaron Teacup Class

Welcoming the Year of the Tiger with three genres of bakes--- choux pastry tiger in macaron teacups with chiffon cake mandarin oranges on the side! We decided to replace the fortune tiger choux pastry class with this instead as it will be a class involving two genres of bakes. For the first time, I will be teaching deco choux as well as creative macarons in a single class. It will be pretty intensive but value for money based on the content and hands-on experience you will be getting....

Read More »

Dart Monkey Matcha Hojicha Macaron Carousel

"I would like a macaron carousel for my birthday" "Ok! Just let me know what character you want." That's why I made this dart monkey mini macaron carousel in my elder kid's favourite flavours --- hojicha and matcha! My elder kid is a gamer a Bloons is one of the games he plays. I used the swiss meringue method for making the macarons. Just to share photos of some of the piped batter and macaron shells... Piped batter of the large pieces on carousel framePiped batter...

Read More »

Snowglobe Chiffon Cake

 Presenting my latest experiment - a Snowglobe Cake that truly Snows!☃️❄ Finally succeeded after several attempts and trials (yay!!)😛😍 This is the final prototype with a Hello Kitty Snowman! I have another prototype which I will post soon =) Can you guess how I made it snow?❄ All the different steps are important to make the "snow" fly. Here's the picture before the snow. You can see the globe is empty. See the snowing video here! And here's how I did it! Make...

Read More »

Chocolate Milo Coffee Log Cake

I am gearing up for log cake marathon bake in a few days time for my extended family and a friend who have been very kind to support our family all these years. But hubby made some Milo kosong with freshly brewed drip coffee and let me have a sip of it. It is a beverage you have to engage your sense of taste and smell and take your time to let the different layers of flavours and aroma to wash over you. The malt, coffee, cocoa flavour in a creamy tasting base is such a delightful experience!...

Read More »

Double Chocolate Mint Reindeer Chiffon Cake

Cute Double Chocolate Mint Reindeer Chiffon Cake! 🦌🎂!! Cake is super yummy, try it! ❤ Made with @oki.singapore oil! Video tutorial here:Double Choc Mint Chiffon Cake 3 egg yolks25g castor sugar20g dark couverture chocolate (55%)45g oki sunflower oil56g water20g cocoa powder55g cake flour½ tsp baking powderPinch of salt6g mint extract4 egg whites55g castor sugar¼ tsp cream of tartar 1. Melt the dark chocolate using a bain-marie. 2. Bloom the cocoa powder in 40g...

Read More »

Gingerbread Man Macaron Class

This is the first time I am sharing a swiss meringue method class for character macarons using dark brown sugar and cinnamon to flavour and colour the macaron shells! Presenting my gingerbread man macarons! The filling is of course gingerbread spice flavoured and I have chosen white chocolate ganache as the base in hot Singapore, but I temper the sweetness with a little 100% dark chocolate and a fruity acidity from freeze-dried passionfruit powder. This class with Tottstore is...

Read More »

Pokemon vs Dinosaurs Macaron Scene

This is one bake that took a lot of time and planning to create because of the many elements involved! An epic battle between Pokemon and dinosaurs in space! I had trouble taking photos of this because something tends to be obscured no matter which angle I take it from 😅. Here's a better view of the individual characters. T-rex and stegosaurus vs Snorlax, Bulbasaur, Pikachu and Scorbunny! I used the swiss meringue method for making the characters, landscape and backdrop....

Read More »

My Melody Winter Chiffon Cake

Hello December! Please keep yourself warm🥰 Does she melt your heart?❤  Just a simple My Melody chiffon cake, Christmas version. Hope you like it! With love, Susa...

Read More »