National Day Cookie Kit Creation

I am honoured to be invited to share what you can do with the National Day cookie kit by Phoon Huat! Phoon Huat is collaborating with Families For Life (FFL) for the second year running to encourage family bonding activities via baking. FFL is hosting a Red and White creation contest for families to participate for a chance to win e-vouchers. Click here to visit FFL's website for more details.  In this blog post, I will share the detailed steps and template for making Merlion...

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3D Corgi Hojicha Macaron Class

After making 3D macaron cats, of course I have to make some 3D macaron doggos! My favourite breed has to be the corgi because I love their smiley faces, short stubby legs and of course their irresistible butts! For this class, I will cover the basics of French method, this corgi design and the yummy but easy hojicha chocolate ganache filling that is firm enough for such 3D construction. The macaron shells are mildly Hojicha flavoured too! This class will be with Artz Baking and...

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Arching Rainbow Chiffon Cake

 A soaring rainbow on the side of the chiffon cake, topped by another chiffon cake rainbow (from first Chiffon cake cookbook). This creation was made a few months back, inspired by God's promises for us, and also was for Creme de la Creme, our Singapore baking show where I was very honored and thankful to appear as a guest judge on Episode 4. Even though the world changes due to COVID, I hope that we can remember the promise and hope from the Rainbow. I am thinking of sharing...

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Sleepy Cat Deco Swiss Roll

I have tried various deco swiss roll recipes on and off eversince I made my first one in late 2013. But after seeing Keem's ( Instagram account: keempossible_2) amazing intricate patterned/painted chiffon cake work and seeing Melly (Instagram account : mellyeatsworld) replicate the technique flawlessly on her first try using Keem's recipe and technique, I was intrigued enough to purchase her video tutorial and give it a try myself. Verdict? It is the best so far! Previous attempts I often...

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How to Consistently Make the Perfect Choux au Craquelin

Who doesn't love a perfectly puffy, crunchy and fully hollow choux au craquelin?!  You can fill it up with lots of filling and you get that very satisfying crunch when you sink you teeth into it! See this video of how it should look and sound like. Turn up the sound! I created a series of videos to cover the basics of making choux pastry that is made with a cookie crust on top that gives it the characteristic crunch and "woolly" look. Most people struggle with getting consistent...

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Bubble Tea Chiffon Roll Cake

 Presenting the Bubble Tea Chiffon Roll Cake! =)Want to learn how to make these yummy, patterned Bubble Tea chiffon roll cakes with me ?🥰Join me on Aug 13th 8pm EST (8am GMT+8), where I will be teaching live on howtocakeit! These delicious Earl Grey tea cakes are filled with Brown sugar tea cream!😋  You will also get lifetime access to the video tutorial, workbook and private group! Bundle up with my Sushi Cake class and get 25% off for 2 classes! It's going...

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