Tiger Choux Pastry in Macaron Teacup Class

Welcoming the Year of the Tiger with three genres of bakes--- choux pastry tiger in macaron teacups with chiffon cake mandarin oranges on the side! We decided to replace the fortune tiger choux pastry class with this instead as it will be a class involving two genres of bakes. For the first time, I will be teaching deco choux as well as creative macarons in a single class. It will be pretty intensive but value for money based on the content and hands-on experience you will be getting....

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Dart Monkey Matcha Hojicha Macaron Carousel

"I would like a macaron carousel for my birthday" "Ok! Just let me know what character you want." That's why I made this dart monkey mini macaron carousel in my elder kid's favourite flavours --- hojicha and matcha! My elder kid is a gamer a Bloons is one of the games he plays. I used the swiss meringue method for making the macarons. Just to share photos of some of the piped batter and macaron shells... Piped batter of the large pieces on carousel framePiped batter...

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Snowglobe Chiffon Cake

 Presenting my latest experiment - a Snowglobe Cake that truly Snows!☃️❄ Finally succeeded after several attempts and trials (yay!!)😛😍 This is the final prototype with a Hello Kitty Snowman! I have another prototype which I will post soon =) Can you guess how I made it snow?❄ All the different steps are important to make the "snow" fly. Here's the picture before the snow. You can see the globe is empty. See the snowing video here! And here's how I did it! Make...

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Chocolate Milo Coffee Log Cake

I am gearing up for log cake marathon bake in a few days time for my extended family and a friend who have been very kind to support our family all these years. But hubby made some Milo kosong with freshly brewed drip coffee and let me have a sip of it. It is a beverage you have to engage your sense of taste and smell and take your time to let the different layers of flavours and aroma to wash over you. The malt, coffee, cocoa flavour in a creamy tasting base is such a delightful experience!...

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Double Chocolate Mint Reindeer Chiffon Cake

Cute Double Chocolate Mint Reindeer Chiffon Cake! 🦌🎂!! Cake is super yummy, try it! ❤ Made with @oki.singapore oil! Video tutorial here:Double Choc Mint Chiffon Cake 3 egg yolks25g castor sugar20g dark couverture chocolate (55%)45g oki sunflower oil56g water20g cocoa powder55g cake flour½ tsp baking powderPinch of salt6g mint extract4 egg whites55g castor sugar¼ tsp cream of tartar 1. Melt the dark chocolate using a bain-marie. 2. Bloom the cocoa powder in 40g...

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Gingerbread Man Macaron Class

This is the first time I am sharing a swiss meringue method class for character macarons using dark brown sugar and cinnamon to flavour and colour the macaron shells! Presenting my gingerbread man macarons! The filling is of course gingerbread spice flavoured and I have chosen white chocolate ganache as the base in hot Singapore, but I temper the sweetness with a little 100% dark chocolate and a fruity acidity from freeze-dried passionfruit powder. This class with Tottstore is...

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Pokemon vs Dinosaurs Macaron Scene

This is one bake that took a lot of time and planning to create because of the many elements involved! An epic battle between Pokemon and dinosaurs in space! I had trouble taking photos of this because something tends to be obscured no matter which angle I take it from 😅. Here's a better view of the individual characters. T-rex and stegosaurus vs Snorlax, Bulbasaur, Pikachu and Scorbunny! I used the swiss meringue method for making the characters, landscape and backdrop....

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My Melody Winter Chiffon Cake

Hello December! Please keep yourself warm🥰 Does she melt your heart?❤  Just a simple My Melody chiffon cake, Christmas version. Hope you like it! With love, Susa...

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Sugar-Free Chocolate Peanut Tonkatsu Cakepops

This is the third year I am making a Tonkatsu bake for hubby's birthday. Previously, I made choux pastry and oatmeal cookies. This year, I decided to try a sugar-free dark chocolate peanut cakepop! Even the nose is made of sugar-free shortbread cookie! Tonkatsu always likes to pour sauce on himself to make him more palatable. Do note that although I used maltitol here, you may replace with regular icing sugar for the cookie nose and caster sugar for the cake and pastry cream. Shortbread...

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Chiffon Bear Entremet

 Christmas bear or Christmas tree Entremet?🐻‍❄️🎄 Teaching the chiffon tree entremet at Howtocakeit in Dec! This bear is a variation of the tree entremet and has different layers: Choc mousse, raspberry jelly and feuilletine crunch. The creation and idea is a very special to me. Watch the slicing video here. Thank God the covid situation is finally getting better. Take care! Howtocakeit having a black friday sale at the moment. Do take the opportunity...

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Peanut Butter Reindeer Choux Pastry

This was a rather last minute thing that I agreed to and I only did because I thought I can squeeze it in half a day to create! My schedule is really full towards end of the year as always. But I am glad that with some jiggling of my schedule, I can be part of Newmoon's Skippy Christmas Campaign!Presenting my reindeer choux pastries with the reindeer made out of peanut butter diplomat cream! The cream is made with Skippy's smooth creamy peanut butter from a very convenient squeeze...

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Matcha-Azuki Christmas Tree Bread

Christmas Tree Matcha bread with Red bean filling! Sharing a yummy idea for Christmas. What are you baking for Christmas?Matcha-Azuki Christmas Tree Bread Recipe240g bread flour (2 cups) 36g superfine sugar (3 tbsp) 150g milk/soy milk (2/3 cups) 1 ¼ tsp instant dry yeast (4g) 1/4 tsp salt (2g) 25g oil/ butter (dairy-free) 8g @Suncorefoods green matcha powder *dissolved in 2 tsp water Pinch of yellow safflower and cocoa powder Filling - 0.4 cup azuki sweetened bean paste (95g) 1. In a stand...

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Fortune Tiger Bakkwa Choux Pastry Class

To welcome the year of the tiger in 2022, my first class for next year in mid Jan will be these savoury choux pastries in the form of very cheerful and welcoming tiger choux! I may be baking sweets most of the time but I am actually a more of a savoury food person so I am excited to be sharing something savoury for once! The filling is bakkwa diplomat cream made from bakkwa infused milk, and more chopped pieces of bakkwa! You may think it is weird but it is actually pretty pleasant...

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Christmas Tree Entrement Class

 Super excited about my new class! Christmas Tree Chiffon Entremet! This is my last class for the year.Which is your favourite among the layers in the Entremet?+ Mint and red velvet chiffon cake+ Raspberry compote+ Dark chocolate mousse+ Toasted almond crunch+ Dark chocolate ganacheTeaching this fun, delicious and multi-textured creation on Dec 11th, 8am GMT+8 (Dec 10th, 8pm EST) with Howtocakeit! I will be teaching live and there will also be lifetime access to the video tutorial,...

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