Tuesday, 13 October 2020

Cute Chocolate Bunny Choux Pastry Class

This is one class that was full before I even had a chance to advertise for it! 

Chocolate bunny choux pastries! 

Fret not if you are interested. There will be a rerun of this class on 3rd April 2021 with ArtZ Baking and Culinary Studio. 

You will learn the basics of choux au craquelin, how to assemble and decorate this bunny design, and how to make chocolate diplomat cream. 

I found some really cute backdrops at Popular bookshop I could use for photography and I couldn't resist having fun with them! 



It looks almost like a storyboard of sorts! 


Do contact Sharon from ArtZ Baking and Culinary if you are interested to join the class in April 2021. 


With love, 

Phay Shing


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