
I have made a savoury chiffon years ago in the form of tomato chiffon cake "tomatoes". You can read about it in this blog post. I decided to revisit it again but adding another savoury element between layers of the savoury chiffon sponge this time round in the form of tomato aspic (tomato gelatin)!I have to admit that you need to be mentally prepared that you are eating a savoury cake because if you are expecting something sweet, this may come as a shock 🤣. Think of this as a savoury...