Friday, 3 April 2020

Naturally Coloured Penguin Macarons (Junior chef class)

I had fun much fun preparing for the photoshoot for this class' ad. Presenting my take on penguin macarons!

Ouch! Somebody fell off the iceberg! 

I try to keep junior chef classes simple with only one colour of batter to work with. To make it easier for little hands, I will prepare royal icing transfers for the white belly of the penguins. The filling is cookies n cream swiss meringue buttercream. I will just do a demo of this filling due to time constraint.

More details about the class and the registration link can be found here.

With love,
Phay Shing

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