
It has become a personal annual tradition of sorts for me to put up content to welcome the new year featuring three genres of bakes that are dear to me. It started out with the personal tradition of making the mandarin orange chiffon cake "oranges" but it has since expanded to include macaron teacups with a new year greeting and the Chinese zodiac animal for the year. Since 2021 welcomes the Year of the Ox, I have to wish everyone "黑皮牛耶! Happy New Year!" To those of you who aren't...