If you are a fan of Matcha and Azuki beans in dessert, you will love this cake --- alternating layers of light matcha chiffon sponge and refreshing Matcha pudding with whole azuki beans!
I will be teaching how to make these mini cakes at Redman. I decided to use Sakura flowers and whole azuki beans for a simple and elegant decoration.
Please click on this link for more details and to register.
With love,
Phay Shing
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