Burger and Ice Cream Chiffon Cake Pops

Burger and Ice Cream Chiffon Cake Pops, which is your favorite? <3 Just sharing a cute and simple treat I made for a children's party, since Children's day is coming! The burgers are more fluffy versions of the Cheeseburger chiffon cake pops I made previously, and the ice cream pops are mini 'cornetto' versions of the Ice cream pops I shared in Creative baking: Chiffon Cakes. Hope you like them! Burger cake pops Burger buns – chocolate chiffon cake Beef patty – dark chocolate...

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Matcha Azuki Bean Mini Cakes

If you are a fan of Matcha and Azuki beans in dessert, you will love this cake --- alternating layers of light matcha chiffon sponge and refreshing Matcha pudding with whole azuki beans! I will be teaching how to make these mini cakes at Redman. I decided to use Sakura flowers and whole azuki beans for a simple and elegant decoration. Please click on this link for more details and to register. With love, Phay Sh...

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Duggee Chiffon Cake

Hey Duggee!! Who will like a big Duggee Hug from me!! 🥰 Posting another of my backlogs.. I actually didn't know about the lovable dog Duggee, till my friend shared. For this Duggee, I used dark pearl chocolate chiffon cake recipe, instead of the usual chocolate chiffon cake recipe. I liked it so much, I will share it below. It can be used in a normal 15-cm tube pan or ball pan. Hope you will like it! Dark Pearl Chocolate Chiffon Cake (15-cm ball or tube pan)2 egg yolks 8g castor...

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Alpaca Cookies n Cream and Matcha Macarons

When given freedom to design a centerpiece with the theme "alpacas", this was what I came up with, along with a bunch of loose pieces of alpaca macarons 😊. Whimsical land!  I used the Swiss meringue method to make these but reduced sugar in the meringue since Audrey (my friend who shared the recipe) mentioned it works just as well. You may refer to this post for the detailed recipe. I reduced the castor sugar from 85g to 75g. Remember not to overbeat the meringue but beat it...

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MSW Durian Chiffon Cake

Sorry for the delay in posting! I was away in Malaysia last week due to school holidays. Anyway, here to share a MSW Durian creation I made sometime back, inspired by a Mao Shan Wang Durian we had hehe =p. You can check out my previous post Durian Cottony Chiffon Cake I made for my dad 3 years back! =) I am still fine-tuning the recipe for this new version. Hope you like it! With lots of love, Susann...

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Matcha Azuki Bean T-Rex Choux Pastry (class + giveaway!)

When I first made dinosaur themed choux pastries, I was thinking to myself I should conduct a class on how to make them, particularly the chubby T Rex! I decided to make a more naturally coloured version this time, show casing Matcha and Azuki bean flavours. If you are interested in learning how to make these cute dinos, please click on this link for more details and to register for the class. This is also the first time we are doing a giveaway of a very useful baking item together...

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Reading Room Raspberry & Dark Chocolate Macarons

As far as whimsical bakes are concerned, I think this is one of my most whimsical ones. Presenting a reading room scene made out of macarons! Even the armchairs, lampshade and floor rug are made out of macarons! Darth Vader is finding someone else's reading material interesting 🤣.  You can guess what are some of the birthday man's favourite characters and what's his favourite hobby. I had fun coming up with this creation! I used the Swiss meringue method to make the macarons...

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Mooncarons (Swiss Method)

I began my quest of making macarons that look and taste like mooncakes two years ago so this is the third year I am giving it a go again and this time round, I can say that I am presenting mooncarons! I have to thank my friend for exclaiming that these are "mooncarons" when she saw them. These are proper mooncarons, not just some mooncakes stuffed with a macaron in the middle  Just some background to my experiment making these. Two years ago I made a few attempts, trying out...

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