Thursday, 27 June 2019

'We Bare Bears'-in-Box Chiffon Cake

'We Bare Bears' popping out of a box! 1, 2, 3.. which is your favorite? <3 This cake is an extension of my previous 'Ice Bear-in-Box Chiffon Cake'. The bears managed to find a box big enough to house all 3 of them! =) As the box was so long, the base is a 10-inch pandan chiffon cake. And here is a more side view =).   Always love We bare Bears so much!! Don't they look so cosy! Hope they made you smile as they made me while I was making them! <3 With lots of ...
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Tuesday, 25 June 2019

'Basket of Yellow Orchids' Pandan Kaya Cake

This is another bake that I had time to study and mull over. Yellow orchid themed pandan kaya cake for some guests to Singapore! I made a similar cake for my mum's birthday a month plus ago. The same design of partial basket weave cake (basket weave made entirely out of gula melaka chiffon sponge) revealing the alternate layers of pandan gula melaka chiffon sponge and pandan Gula melaka pudding, except that I made a square cake instead of a round one. I also used the same recipe for...
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Friday, 21 June 2019

Princess Mermaid Chiffon Cake

Princess Mermaid Chiffon Cake, filled with a jelly surprise! The beautiful photo above is taken by the talented @mmlittlee. I wish I could take photos like her! The backdrop was also beautifully done by her. The cake was modeled after Ufufy Princess Ariel and entirely decorated with chiffon cake. The tricky part was baking a huge sheet cake big enough for the hair! I managed to find a picture of the jelly inside. There was more jelly in the top side. Thank God cake was very well-received,...
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Wednesday, 19 June 2019

Iron Man Assorted Macarons

I made some assorted macarons for my friend who is a fan of Iron man 😊. Dark chocolate, salted caramel and lemon flavours!  I filled the macarons with whipped dark chocolate ganache for chocolate macarons. I filled the salted caramel ones with a ring of salted caramel cream cheese, followed by a generous dollop of homemade salted caramel in the middle. I filled the lemon ones with a ring of lemon whipped white chocolate ganache, followed by a generous dollop of homemade lemon...
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Friday, 14 June 2019

Snoopy and Woodstock on Hurricane Chiffon Cake

And that is how I applied my Hurricane Chiffon Cake! To make a green pasture design for Snoopy and Woodstock! Looking at them makes me go Awww.. and reminds me of the wonderful moments we have with our best friend =). For those who are interested how I made Snoopy, I have shared the recipe here. The same recipe and technique is used for making the Hello Kitty and Snoopy cake pops. I used a Snoopy mold. If you like a whiter cake, you can reduce the egg yolks down from 3 egg yolks to...
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Wednesday, 12 June 2019

Dinosaur Choux Pastries on Kiwis n Cream Chiffon Cake (Dairy-free)

My friend requested for a dinosaur themed bake for her son. Her family loves the strawberries n cream cakes I bake so she requested for another fresh fruit n cream cake again. She was game to try choux pastry so I took up the challenge of creating the dinosaurs and backdrop using choux pastry! The birthday boy and some of the family members are allergic to dairy so this bake is dairy-free (well almost...I still used dairy butter in the Choux pastry case and pastry cream but it's a...
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Friday, 7 June 2019

Penguin Choux Pastry (Video tutorial)

Besides video tutorials for making basic Choux pastry and piping Éclairs, I also made a video tutorial for creating character choux pastries for my Deco Choux Pastries book. Since the book is about to be released in bookstores, I can finally share the video tutorial of making these penguins 😊 I was so excited to receive the author's copies of the book! Here's a peek at the back cover! The tutorial shows you how to include small parts of the character made out of choux pastry,...
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Tuesday, 4 June 2019

Hurricane Chiffon Cake - Two Versions

Happy to revisit Hurricane Chiffon Cake after 1 year! My previous Hurricane Chiffon Cake had both top and side Hurricane. This round I experimented more with the side Hurricane. The bottom Hurricane in the picture above (Type 2) is similar to my previous version. The main difference in the technique between the two versions was that for Type 2, I dragged the spoon/spatula an extra "up" stroke . I managed to film videos this round to make the sketches more obvious. The new version of...
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Monday, 3 June 2019

Unicorn Pusheen Lychee Macarons and Brown Sugar Cookies

Not only did I make unicorn Pusheen choux pastry. I made them as macarons and brown sugar cookies too! You may find the brown sugar cookie and royal icing recipe from this post. Just to share some photos of the process... Cutting out cookie dough. I make my own templates using flexible clear plastic.  Using edible marker to mark out the lines Adding on royal icing features. I waited until the royal icing is fully dry before adding in the fine facial features using...
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